VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion Using the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just go away an open bottle of champange lying all around for two months and Acetobacter will see it rapidly and change it into wi